Skip to Content

Tag Archives: Shiso vinaigrette

Asparagus is Back for Springtime!

Every spring we bring back the Tempura-Fried Asparagus with Saikyo Miso vinaigrette. Also this spring we are introducing Grilled Asparagus served w. Japanese Pickled Plum and Shiso Vinaigrette. Pickled plums, umeboshi, are a spring time tradition in Japan.  The Plum Tree blossoms first, before the Cherry blossoms arrive, and this really heralds the change ofContinue Reading