Tag Archives: lu lus evanston
Asparagus is Back for Springtime!
Every spring we bring back the Tempura-Fried Asparagus with Saikyo Miso vinaigrette. Also this spring we are introducing Grilled Asparagus served w. Japanese Pickled Plum and Shiso Vinaigrette. Pickled plums, umeboshi, are a spring time tradition in Japan. The Plum Tree blossoms first, before the Cherry blossoms arrive, and this really heralds the change ofContinue Reading